|
|
Sustainable Development: Concerns and Challenges Author : Rosario Harrington Subject : Sustainable Development ISBN :9781639895038 Sustainable development refers to the development that does not compromise with the needs of future generations to meet the needs of the present. It is the ability to sustain natural resources for use Read More |
|
|
Author : Tom Dixon Subject : Waste Management ISBN :9781639892426 The different activities involved in the management of waste from its origin to its final disposal are studied under the subject of waste management. It involves processes related to collecting, transporting, Read More |
|
|
Water Quality: Assessment and Treatment Author : Raven Spoon Subject : Water Management ISBN :9781639895670 Water quality denotes the chemical, physical, and biological characteristics of water, based on the standards of its usage. It varies from place to place, depending on the condition of the source of water Read More |
|
|
Food Additives and Human Health Author : Xander Clayton Subject : Food Science ISBN :9781639892051 Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Read More |
|
|
Food Science and Food Microbiology: Applied Nanotechnology Author : Dorothy Green Subject : Food Science ISBN :9781639892082 Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms Read More |
|
|
Author : Ralph Hawkins Subject : Food Science ISBN :9781639892099 The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration Read More |
|
|
Food Security: Role of Smallholder Farms Author : Jack Marlow Subject : Food Science ISBN :9781639892105 The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious Read More |
|
|
Functional Food and Superfood: Health and Nutrition Author : Dorothy Green Subject : Food Science ISBN :9781639892204 Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a Read More |
|
|
An Integrated Approach to Nutrition and Exercise Author : Fred Collins Subject : Nutrition ISBN :9781639890453 Nutrition is a fundamental biochemical and physiological process intrinsic to all living organisms. Essential nutrients present in food are vital for humans to support good health and life. In the absence Read More |
|
|
Nutrition Science: Health and Disease Author : Gracelyn Pine Subject : Nutrition ISBN :9781639893898 Nutritional science is the science that studies the biological process of nutrition. It tries to understand nutrients and other substances in food, and their role in the maintenance, growth, reproduction, Read More |