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2021

Sustainable Development: Concerns and Challenges

Author : Rosario Harrington

Subject : Sustainable Development

ISBN :9781639895038

Sustainable development refers to the development that does not compromise with the needs of future generations to meet the needs of the present. It is the ability to sustain natural resources for use

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2021

Global Waste Management

Author : Tom Dixon

Subject : Waste Management

ISBN :9781639892426

The different activities involved in the management of waste from its origin to its final disposal are studied under the subject of waste management. It involves processes related to collecting, transporting,

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2021

Water Quality: Assessment and Treatment

Author : Raven Spoon

Subject : Water Management

ISBN :9781639895670

Water quality denotes the chemical, physical, and biological characteristics of water, based on the standards of its usage. It varies from place to place, depending on the condition of the source of water

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2021

Food Additives and Human Health

Author : Xander Clayton

Subject : Food Science

ISBN :9781639892051

Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples.

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2021

Food Science and Food Microbiology: Applied Nanotechnology

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892082

Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms

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2021

Food Science and Technology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639892099

The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration

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2021

Food Security: Role of Smallholder Farms

Author : Jack Marlow

Subject : Food Science

ISBN :9781639892105

The degree of availability of food to all the individuals is termed as food security. It involves physical and economic access to sufficient quantities of food at all times. The food must be safe, nutritious

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2021

Functional Food and Superfood: Health and Nutrition

Author : Dorothy Green

Subject : Food Science

ISBN :9781639892204

Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a

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2021

An Integrated Approach to Nutrition and Exercise

Author : Fred Collins

Subject : Nutrition

ISBN :9781639890453

Nutrition is a fundamental biochemical and physiological process intrinsic to all living organisms. Essential nutrients present in food are vital for humans to support good health and life. In the absence

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2021

Nutrition Science: Health and Disease

Author : Gracelyn Pine

Subject : Nutrition

ISBN :9781639893898

Nutritional science is the science that studies the biological process of nutrition. It tries to understand nutrients and other substances in food, and their role in the maintenance, growth, reproduction,

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Results 701 - 710 of 1207