Books /Food and Beverage Service Management

9798893661316

States Academic Press

English

2025

100

USD 157.95

The industrial procedures used in the preparation and commercial distribution of food fall under the subject of food and beverage operations. Restaurants, cafeterias, catering services, and similar establishments are common examples of the food service industry. Food service distributors are the companies engaged in these activities and their work includes a variety of operations such as Transportation, menu planning, restaurant management, and food storage. These distributors play a crucial role in the food industry. Food service providers often employ methods such as smoking, freezing, chilling, canning, dehydration, and salting to extend the shelf life of food products. Through this book, constant effort has been made to make the complex subject of food and beverage operations easy and informative for the students. The topics covered in it deal with the core aspects of the subject. Coherent flow of topic, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.